Our Hot Line :
(312)-951-9500
(312)-951-9500
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil
Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
Bufala mozzarella, heirloom tomatoes, basil oil, fresh basil
Bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil
P.E.I. Mussels, Manila clams, ‘nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata
Grilled Italian sausage, roasted red peppers and caramelized onions
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
Seasonal fresh seafood, saffron and marinara broth, crostini
Spicy
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
Balsamic and rosemary-marinated rack of lamb, charred green beans
9 oz filet of prime beef, bone marrow butter, charred broccolini
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil
House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano Gluten Free and Whole Wheat pasta available
Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
